Kitchen hood commissioning is the formal process of testing and balancing a newly installed commercial kitchen ventilation system. For a ventilation system to work correctly, the volume of air exhausted must be balanced by incoming Make-Up Air (MUA). Imbalanced airflow creates draft issues, door closing problems, and hood capture failure.
Crossaire provides professional startup and commissioning services. Our technicians test fan motor rotation, measure air velocities at the hood canopy, balance exhaust and make-up airflow, check fire suppression interlocks, and deliver certified commissioning reports required to obtain occupancy permits.
