An efficient exhaust system relies on a properly sized and correctly installed exhaust fan. In commercial kitchens, code dictates the use of upblast exhaust fans that discharge grease vapors vertically away from the roof surface. These fans must be mounted on a secure roof curb and equipped with a safety hinge kit.
Whether you are building a new commercial kitchen, upgrading your ventilation system, or replacing an old, inefficient fan, Crossaire delivers turnkey installation services. Our technicians verify airflow requirements, size the fan to your kitchen's cooking volume, install mounting equipment, and ensure full fire code compliance.





